I live in CompiĂšgne, near Paris, and regularly travel back and forth to Southern Italy.
Since 2015, I have been sharing my recipes on a blog written by two authors and through the publication of two of my books on vegetarian cuisine.
Today, I bring you years of experience and passion for cooking, the art of an
impactful presentation and the pleasure of sharing good taste, to highlight and make more attractive your recipes, drinks, wines, products, but also your brand and your expertise.